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HAMAT SARRA

CUISINE TUNISIENNE -LA-

French · Paperback / Softback

Description

32 recettes traditionnelles tunisiennes de plats salés, pour préparer de la chorba au poisson, des bricks à la viande hachée, du tajine au persil, du riz aux calamars farcis, etc.

Product details

Authors	HAMAT SARRA
Publisher	Bachari

Languages	French
Product format	Paperback / Softback
Released	11.02.2009

EAN	9782913678460
ISBN	978-2-913678-46-0
Weight	143 g
Series	Saveurs...

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