A New Way to Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important

About the author

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Summary

The future of baking made accessible to the home cook

Product details

• Authors: Philip Khoury
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 19.09.2023
• EAN: 9781784885922
• ISBN: 978-1-78488-592-2
• No. of pages: 256
• Dimensions: 181 mm x 254 mm x 30 mm
• Weight: 992 g
• Illustrations: Full-colour Photography
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Vegetarian cookery, COOKING / Courses & Dishes / Cakes, COOKING / Vegan, Vegan Cookery and veganism, Cakes and cake decoration, icing and sugarcraft, cookbook;baking;easy;homemade;beginner