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Is Christmas your favorite holiday?
The holidays are coming, so it's time to start thinking about what you will make.
This Christmas Cookbook is the perfect gift for anyone who loves food and, of course, Christmas, as well.
With 50 recipes that will get you into the holiday spirit, this cookbook has everything you need to make your holiday season merry and bright.
From appetizers to main dishes, this cookbook covers you, whether you're cooking for a small gathering or hosting a large dinner party.
Inside this book, you will discover:
50 Christmas-inspired recipes. This cookbook offers a variety of recipes for the holidays. We have included appetizers, main meals, and desserts. Enjoy!
Full-Color Images. All recipes are accompanied by full-color images of the final product. With these recipes, you will see how the finished product should look!
Easy-to-follow instructions. All recipes are written in a way that makes them easy to follow and understand.
So get cooking and enjoy this wonderful time of year with friends and family.
They make a great gift for your loved ones. and make this Christmas special!
About the author
Rachel was born in 1985 into a large family in Queens where she lived with her two brothers and paternal grandparents. Her last name reveals Italian origins, and her great-grandparents moved from beautiful Naples to the USA after the birth of her grandfather, Ciro, in the early 1900s.As a child, she always cooked many tasty but high-calorie dishes with her grandmother, so reached a weight of almost 150 pounds at only 14 years old.She realized this would not work and began to study various types of diets, most of the time with little success. She would lose weight but then regain it.After reading up on it, Rachel realized she had to feed herself better, learning what and how much to eat to avoid gaining weight and keep her weight stable. She also began to schedule physical activity sessions, a habit she's maintained to this day: gymnastics and weights at home, and walks outdoors whenever possible.From this, she's been trying to help as many people as possible control their weight by teaching them to change their old eating approach, choosing meals based on their goals and genetics. The trick is to have a specific diet program that includes a balanced diet.She's recently written a few books to help even those who can't reach her in person. In these books, she's collected all the secrets for healthy nutrition. You'll find a lot of easy and inexpensive recipes within everyone's reach.Rachel still lives in Queens with her husband and her beautiful teenage daughters. They've embraced their mother's healthy lifestyle for psychophysical balance, which is very important at any age.
