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Informationen zum Autor Mahmoud Mansour, DVM, PhD, is an alumni Professor and course coordinator for large animal anatomy in the Department of Anatomy, Physiology and Pharmacology in the College of Veterinary Medicine, Auburn University, Alabama, USA. Ray Wilhite, MS, PhD, is Coordinator of the Gross Anatomy Lab in the Department of Anatomy, Physiology and Pharmacology in the College of Veterinary Medicine, Auburn University, Alabama, USA. Joe Rowe, DVM, is Senior Lecturer in the Department of Anatomy, Physiology and Pharmacology in the College of Veterinary Medicine, Auburn University, Alabama, USA. Saly Hafiz, DVM, MS, PhD, is Research Assistant and Gross Anatomy Instructor in the Department of Anatomy, Physiology and Pharmacology in the College of Veterinary Medicine, Auburn University, Alabama, USA. Klappentext Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guideGuide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:* Practical clinical applications discussed by board certified clinicians in each chapter* Line drawings corresponding to dissection images of embalmed specimens* Learning objectives in each section, tying key concepts to clinician development* A companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy. Zusammenfassung Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guideGuide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:* Practical clinical applications discussed by board certified clinicians in each chapter* Line drawings corresponding to dissection images of embalmed specimens* Learning objectives in each section, tying key concepts to clinician development* A companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy. Inhaltsverzeichnis Contributor xv Preface xvii Acknowledgments xix About the Companion Website xxi 1 The Head, Neck, and Vertebral Column 1 1.1 Skull 2 1.2 Mandible 9 1.3 Paranasal Sinuses 9 1.4 Vertebral Column 14 1.5 Teeth and Age Estimation of Cattle and Small Ruminants (Goats and Sheep) 15 1.5.1 Definitions and Criteria for Estimating the Age of Ruminants 21 1.5.2 Steps for Estimating the Age of Cattle 22 1.6 Joints of the Head 24 1.6.1 Temporomandibular Joint 24 1.6.2 Atlantooccipital Joint 24 1.6.3 Mandibular Symphysis 24 1.6.4 Vertebral Joints 25 1.7 Muscle...
