Fr. 307.40

Chris Bell, Paul Neaves, Anthony Williams

Food Microbiology and Laboratory Practice

English · Hardback

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Description

This text is intended for laboratory workers in the food industry, Public Health Laboratory Service and all government, academic and research institutions. It provides a contemporary working knowledge of all aspects of food microbiology with a particular focus on practical laboratory aspects.

Product details

Authors	Chris Bell, Paul Neaves, Anthony Williams
Publisher	Blackwell Scientific Publishers Ltd

Languages	English
Product format	Hardback
Released	01.01.2008

EAN	9780632063819
ISBN	978-0-632-06381-9
No. of pages	336

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