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Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store–Trader Joe’s®!Just as Trader Joe’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the
I Love Trader Joe’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including:
- Tasty Tofu Scramble
- Tuscan Tomato Soup
- Almond-Glazed Green Beans
- Coconut Curry Polenta
- Tempeh Tacos
- African Peanut Stew
- Pasta with Creamy Tapenade
- Roasted Carrot Risotto
- Pumpkin Spice Cobbler
- And many more!
Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the
I Love Trader Joe’s Plant-Based Cookbook takes the guesswork out of cooking no matter who’s at your table.
About the author
The first time Kris Cramer walked into a Trader Joe's, she fell in love. Between the products and the culture, it was love at first bite, sip, and slurp. Her love of Trader Joe's has become legendary among her family, friends, and blog readers, so it was natural that she would begin compiling her tried-and-true vegetarian and vegan recipes based on her favorite products. When not wandering the aisles of Joe's, she can be found perfecting her vegan baking techniques and singing nonsensical songs to her cats in the Twin Cities.
