Instant Insights - Nutritional and health benefits of beverage crops

This collection provides a considered exploration of the nutritional and health benefits of key beverage crops, focussing primarily on tea and coffee. Chapters explore their potential in preventing the onset of chronic diseases, such as cancer and diabetes, as well as the analytical techniques available to identify phytochemicals.

Product details

• Authors: Claudine Campa, Dr Claudine Campa, Dr Claudine (Umr Ipme) Campa, Adriana Farah, Prof Adriana (Federal University of Rio de Janeiro) Farah, Prof. Adriana Farah, Prof Chi-Tang (Rutgers University) Ho, Prof. Chi-Tang Ho, Dr Shiming Li, Dr Shiming (Rutgers University) Li, Tao Long, Tao (Huanggang Normal University) Long, Xiaojian Lv, Xiaojian (Huanggang Normal University) LV, Arnaud Petitvallet, Arnaud (Wize Monkey) Petitvallet, Lanying Xu, Lanying (Huanggang Normal University) Xu, Yin Xu, Yin (Huanggang Normal University) Xu, Ting Zhang, Ting (China University of Geosciences and Huanggang Normal University) Zhang
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 23.05.2023
• EAN: 9781786769756
• ISBN: 978-1-78676-975-6
• No. of pages: 142
• Dimensions: 152 mm x 229 mm x 9 mm
• Weight: 217 g
• Series: Burleigh Dodds Science: Instant Insights
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food