The Grilling Encyclopedia - An A-to-Z Compendium of How to Grill Almost Anything

Summary

A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem

Product details

• Assisted by: A. Cort Sinnes (Illustration)
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Paperback / Softback
• Released: 24.03.1994
• EAN: 9780871135636
• ISBN: 978-0-87113-563-6
• Dimensions: 187 mm x 234 mm x 26 mm
• Weight: 623 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; USA, United States of America, USA, Father’s Day, HOLIDAY / Father's Day, Cooking for parties & special occasions, grilling;vegetables;home;cook;guide