Fr. 205.00

Steve Taylor, Steve (University of Nebraska Taylor

Advances in Food and Nutrition Research

English · Hardback

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Description

Zusammenfassung Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.

Product details

Assisted by	Steve Taylor (Editor), Steve (University of Nebraska Taylor (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	01.12.2004

EAN	9780120164493
ISBN	978-0-12-016449-3
No. of pages	336
Series	Advances in Food & Nutrition R Advances in Food and Nutrition Research
Subject	Guides > Health > Diet

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