Fr. 75.00

Advances in Carbohydrate Chemistry and Biochemistry

English · Hardback

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Description

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Zusammenfassung Since its inception in 1945, this serial has provided articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide an interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Product details

Assisted by Derek Horton (Editor)
Publisher ELSEVIER SCIENCE BV
 
Languages English
Product format Hardback
Released 29.09.1994
 
EAN 9780120072507
ISBN 978-0-12-007250-7
No. of pages 390
Series Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemistry and Biochemistry
Subject Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry

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