Food, Gastronomy, Sustainability, and Social and Cultural Development - Cross-Disciplinary Perspectives

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field.

Product details

• Authors: David (Facultad De Enfermeria Y Terapia Ocu Conde, F. Xavier (Faculty of Health Sciences Medina, F. Xavier (Faculty of Health Sciencies Medina
• Assisted by: David Conde (Editor), David (Facultad de Enfermeria y Terapia ocupacional Conde (Editor), David (Faculty of Nursing and Occupational Therapy Conde (Editor), Lorenzo Mariano (Editor), Lorenzo (Facultad de Enfermeria y Terapia ocupacional Mariano (Editor), Lorenzo (Faculty of Nursing and Occupational Therapy Mariano (Editor), F Xavier Medina (Editor), F. Xavier Medina (Editor), F. Xavier (Faculty of Health Sciences Medina (Editor), F. Xavier (Faculty of Health Sciencies Medina (Editor), Medina F. Xavier (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2023
• EAN: 9780323959933
• ISBN: 978-0-323-95993-3
• No. of pages: 276
• Dimensions: 155 mm x 230 mm x 15 mm
• Series: Print on Demand
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; TECHNOLOGY & ENGINEERING / Agriculture / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Agriculture and farming, AGRICULTURE & FARMING, Cultural studies: food and society