Imad's Syrian Kitchen

Informationen zum Autor Imad Alarnab Klappentext A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's 'Best Breakthrough Restaurant 2022'. Imad's Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen - showing you just how easy this wonderful cuisine can be. Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together. Vorwort The Sunday Times bestseller full of the delicious flavours of Syria, with authentic recipes and true stories of life as a refugee Zusammenfassung A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home

Product details

• Authors: Imad Al Arnab, Imad Alarnab
• Publisher: Harlequin (UK)
• Languages: English
• Product format: Hardback
• Released: 06.07.2023
• EAN: 9780008532376
• ISBN: 978-0-00-853237-6
• Dimensions: 196 mm x 255 mm x 27 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, Syria, COOKING / Entertaining, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Vegan, National & regional cuisine, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Vegan Cookery and veganism, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / Middle Eastern