Fr. 149.50

Dealing with food law in Europe : a practical approach, including a Belgian perspective - BELGIAN PERSPECTIV

French · Paperback / Softback

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Description

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Une analyse des réglementations belge et européenne du droit alimentaire et de leurs enjeux juridiques effectifs, de la production à la commercialisation. Ce droit touche des problématiques variées : sécurité alimentaire, contraintes et opportunités liées à la mise sur le marché de nouveaux produits, élaboration des stratégies de marketing, entre autres.

Product details

Authors AUDE MAHY, Mahy Aude
Publisher Bruylant
 
Languages French
Product format Paperback / Softback
Released 16.03.2023
 
EAN 9782802772453
ISBN 978-2-8027-7245-3
Dimensions 170 mm x 250 mm x 30 mm
Weight 904 g
Series Pratique du droit européen
European reflex
Subject Social sciences, law, business > Law

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