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Cuisine Tybeen (Delicious Cuisine) is a collection of twenty-four recipes from Lebanon or reimagined and inspired by Mediterranean cuisine. The instructions for each flavorful dish are simple, easy to follow, and concise. Vibrant photos
taken by the author accompany each recipe, illustrating how to prepare and present each mouthwatering course. Many of these recipes are vegan, vegetarian, low-fat, or gluten-free and are also ideal for meal prep.
Designed for busy people on the go, Cuisine Tybeen is divided into four sections for easy navigation-soups and salads, main dishes, sides, and sweets-and creates a broad palette of opportunities sure to revitalize your
kitchen, all without having to shop for expensive ingredients.
The modern and simple design of Cuisine Tybeen highlights these colorful recipes with an international flair that are nutritious, healthy, and fit a variety of diets
About the author
Nassab Ahmadie lives in Evans, Georgia, with her husband, three kids, and two cats. When she isn't cooking and baking in her kitchen, she is teaching group fitness and working as a personal trainer. She also does freelance work as a graphic designer and photographer. Throughout the past fifteen years, she has been actively involved in a variety of charities. She also loves diamond art, travel, running, and hiking. To learn more about Nassab, visit: Her online portfolio: NassabAhmadie.com Her photography work: Magnificent3Photography.com Her latest charity venture: Beytna.Foundation
