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The egg is one of the cheapest food sources for a balanced and healthy diet in terms of its rich protein fat, carbohydrate, vitamin, and mineral content. Especially in many studies, it is stated that the nutrient content of eggs can be considered equivalent to breast milk. This feature of the egg has also been observed to accelerate growth and development in babies and children. While the production and consumption of eggs throughout the world is increasing day by day; Its use has become widespread in many sectors. Especially in recent years, eggs are not just food; Their use in fields such as pharmacology, cosmology, and medicine draws attention. . In recent years, prevention of salmonella, dental caries and gum diseases, breast, ovarian, gastritis, ulcer, stomach cancer, etc. It is used in the treatment of diseases. It is also known to have properties such as toxin neutralization and anti-tumor activity. It is known that the immunoglobulin contained in the egg provides immunity for the hatching chicks for a long time. The immunoglobulin IgA, IgM, and IgY found in the egg are found in mammals; It shows very similar properties to IgG, IgA, IgM, IgD, and IgE.
About the author
Realizo diversos estudios en los campos de desarrollo embrionario, procesamiento de imágenes, inteligencia artificial sistemas de energía renovable, historia de la medicina veterinaria, anatomía veterinaria cirugía veterinaria, obstetricia y ginecología, parasitología veterinaria, patología veterinaria, ciencia animal, genética y bioestadística, ecología del suelo, nutrición animal.
