Description
Product details
Authors | Glenn Andrews, Andrews Glenn |
Publisher | Workman |
Languages | English |
Product format | Paperback / Softback |
Released | 12.01.1997 |
EAN | 9780882667294 |
ISBN | 978-0-88266-729-4 |
No. of pages | 32 |
Dimensions | 140 mm x 216 mm x 3 mm |
Illustrations | 5 1-2 x 8 1-2 |
Series |
Storey Country Wisdom Bulletin |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
COOKING / Methods / Canning & Preserving, COOKING / Courses & Dishes / Sauces & Dressings, Cookery / food by ingredient, National and regional cuisine, Cookery dishes and courses: sauces, Cookery: preserving and freezing, Preserving & freezing |
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