Making European Breads - Storey's Country Wisdom Bulletin A-172

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

List of contents

Introduction Basic Breadmaking Techniques
Using the Best Ingredients
Recipes for European Breads
Using European Breads

About the author

Glenn Andrews

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product details

• Authors: Glenn Andrews, Andrews Glenn
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 09.01.1997
• EAN: 9780882669984
• ISBN: 978-0-88266-998-4
• No. of pages: 32
• Dimensions: 140 mm x 216 mm x 5 mm
• Weight: 45 g
• Illustrations: 5 1-2 x 8 1-2
• Series: Storey Country Wisdom Bulletin
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Regional & Ethnic / International, National & regional cuisine, National and regional cuisine