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Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers.
Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur.
The author of 'Family Style Asian Cookbook: Authentic Eurasian Recipes: Traditional Anglo-Burmese & Anglo-Indian Dishes'
presents yet another book, but this time, about seafood cooking.
ABOUT THIS BOOK:If you are a seafood 'foodie' or you wish to learn more about seafood and spicy cooking then, this book may interest you.
This book is packed with background information about gourmet seafood.
Take a look inside and learn more about the proven health benefits of eating fish, crab, lobster, prawns, squid, oysters, sauces etc.,
You will also learn more about the major spices often used in favourite curry dishes.
Some top recipes are included with some photographs sprinkled into the mix!
Find out more about sustainable seafood, fun facts and much more.
An unusual, unique book, a must-have in your kitchen/dining room, coffee table or, bookshelf.
Makes a great gift.
GREAT VALUE, GET THIS BOOK NOW.
About the author
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.
