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The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life.
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry.
From fresher's week to graduation, this is the only cookbook you'll ever need.
About the author
Quadrille is one of the leading non-fiction publishers in the UK, with a special focus on the areas of food and drink, craft, design, lifestyle and popular culture.We pride ourselves on our authors and on the quality of our books. From brand new stars of street food to Michelin-starred chefs, renowned crafters and makers, famous brands and household names, to experts in fashion, health and art, we publish the best in the business. Created for readers of all ages and interests, our books seek to inspire and inform, to innovate and entertain. We publish with integrity, passion and commitment: at Quadrille, there’s no such thing as just a book.
Summary
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life.
80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry.
From fresher's week to graduation, this is the only cookbook you'll ever need.
