Fr. 57.50

Produzione continua di una batteriocina da parte di un lattobacillo immobilizzato - Produzione continua di una batteriocina da parte di Lactobacillus Casei immobilizzato utilizzando il siero di latte

Italian · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Nithya Quintoil, Sood S. K, Sood S.K, Subha Vinayagam
Publisher Edizioni Sapienza
 
Languages Italian
Product format Paperback / Softback
Released 26.09.2022
 
EAN 9786205194775
ISBN 9786205194775
No. of pages 52
Subject Natural sciences, medicine, IT, technology > Biology > General, dictionaries

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