Arabesque - A Taste of Morocco, Turkey and Lebanon

Informationen zum Autor Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food , and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery. Klappentext A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine. Includes luxurious food from Turkey, Lebanon and Morocco with full colour photos throughout. Zusammenfassung The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Product details

• Authors: Claudia Roden, Roden Claudia
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 27.10.2005
• EAN: 9780718145811
• ISBN: 978-0-7181-4581-1
• No. of pages: 352
• Dimensions: 199 mm x 249 mm x 33 mm
• Subjects: Guides > Food & drink > International cuisine; Middle East, North Africa, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern, COOKING / Regional & Cultural / African