Fr. 150.00

Yrja H. Roos, Yrjo Roos, Yrjo H. Roos, Yrjv H. Roos, Steve Taylor

Phase Transitions in Foods

English · Hardback

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Description

Describes phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. This book covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes.

Product details

Authors	Yrja H. Roos, Yrjo Roos, Yrjo H. Roos, Yrjv H. Roos
Assisted by	Steve Taylor (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	12.06.1995

EAN	9780125953405
ISBN	978-0-12-595340-5
No. of pages	360
Series	Food Science & Technology Inte
Subject	Guides > Health > Diet

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