Fr. 59.90

Handbuch der technischen Mykologie: Mykologie der Nahrungsmittelgewerbe

German · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors Franz Lafar
Publisher Wentworth Pr
 
Languages German
Product format Hardback
Released 11.04.2019
 
EAN 9781012850852
ISBN 978-1-01-285085-2
No. of pages 590
Dimensions 156 mm x 234 mm x 32 mm
Weight 998 g
Subject Guides > Food & drink > General, dictionaries, tables

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