Fr. 45.50

Handbuch der technischen Mykologie: Mykologie der Nahrungsmittelgewerbe

German · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors Franz Lafar
Publisher Wentworth Pr
 
Languages German
Product format Paperback / Softback
Released 11.04.2019
 
EAN 9781012850845
ISBN 978-1-01-285084-5
No. of pages 590
Dimensions 156 mm x 234 mm x 30 mm
Weight 816 g
Subject Guides > Food & drink > General, dictionaries, tables

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