Leftlovers

A collection of super-flexible recipes that encourage intuitive cooking and aim to minimize food waste.

About the author

Megan Davies is a London-based food stylist, recipe writer, tester, developer, and food illustrator. Her work has featured in Olive Magazine, BBC Good Food Magazine, and clients include Pret a Manger, HelloFresh, Linda McCartney Foods, to name a few. She runs a small, intimate supper club called Home Bird in lives in London, UK, with her husband and son.

Summary

A collection of super-flexible recipes that encourage intuitive cooking and aim to minimize food waste.

Product details

• Authors: Megan Davies, Ryland Peters & Small
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 17.04.2023
• EAN: 9781788795234
• ISBN: 978-1-78879-523-4
• Subjects: Guides > Food & drink; COOKING / Methods / Quick & Easy, Quick & easy cooking, Food & Drink, COOKING / Methods / Quantity, Cookery dishes & courses, Quick and easy cookery, General cookery and recipes