Fr. 27.90

G. Asvin, P. Nithish, Dr. V. PRIYA, V. Priya

OPTIMIZACIYa BIOPROCESSA DLYa PROIZVODSTVA FERMENTA PEKTINAZY GRIBAMI - Proizwodstwo fermenta pektinazy iz äkowaty. DE

Russian · Paperback / Softback

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Description

Pektinaza byla odnim iz perwyh fermentow, poluchiwshih kommercheskoe primenenie w razlichnyh otraslqh, nachinaq s 1930 goda. Na dolü mikrobnyh pektinaz prihoditsq 25% wseh prodazh pischewyh fermentow w mire. V nastoqschee wremq pektinazy qwlqütsq weduschimi fermentami w kommercheskom sektore. Dokazano, chto wmesto ispol'zowaniq wysokoproduktiwnyh shtammow, stoimost' proizwodstwa mozhet byt' snizhena putem ispol'zowaniq ideal'nyh uslowij fermentacii i nedorogogo syr'q w kachestwe istochnika ugleroda i substrata.

About the author

Dr.V.Priya, Assistenzprofessorin, Abteilung für Botanik - PG, PSG College of Arts & Science, Coimbatore, India.

Product details

Authors	G. Asvin, P. Nithish, Dr. V. PRIYA, V. Priya
Publisher	Sciencia Scripts

Languages	Russian
Product format	Paperback / Softback
Released	19.09.2022

EAN	9786205173336
ISBN	9786205173336
No. of pages	80
Subject	Social sciences, law, business > Law > Miscellaneous

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