Description
118
La cheffe de cuisine, entrepreneure et écrivaine raconte l'histoire de son héritage indonésien à travers 150 recettes.
Product details
| Authors | Petty Pandean-Elliott |
| Publisher | Phaidon |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.04.2023 |
| EAN | 9781838666286 |
| ISBN | 978-1-83866-628-6 |
| No. of pages | 256 |
| Dimensions | 200 mm x 260 mm x 30 mm |
| Weight | 966 g |
| Series |
Phaidon Press |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Humanities, art, music > Art COOKING / Reference, COOKING / Specific Ingredients / Herbs, Spices, Condiments, National & regional cuisine, Indonesia, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian |
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