Contribution to the study of the physico-chemical quality - and bacteriological water in poultry farms: impact on health and production of poultry

The present study aims to assess the quality of water from some wells used as watering poultry in poultry farms. Our study was conducted on water samples from different poultry farms in the regions of (Meknes, El hajeb, Khemisset, Sidi Kacem, Sidi Slimane) in Morocco. A total of 24 water samples were taken from 24 wells that could have an impact on the health and production of poultry. The physico-chemical quality was determined by analyzing the total hardness, Nitrates, Nitrites, Chlorides, Iron, free and tolal chlorides, salinity, temperature and pH. While the bacteriological quality is based on bacteriological parameters (total aerobic mesophilic flora, total coliforms, fecal coliforms, fecal steptococci, staphylococci aureus and sulfite-reducing anaerobes.

About the author

EL MOUSTAINE RadouaneNascido em El Jadida, em Julho de 1982. Doutor em Hidrobiologia e Biodiversidade (Faculdade de Ciências de Meknes, Universidade Moulay Ismail) em 2017, professor titular do Ministério da Educação Nacional, investigador doutorado ligado ao Laboratório de Ambiente e Saúde da Faculdade de Ciências de Meknes

Product details

• Authors: Abdelkader Chahlaoui, Radouane EL MOUSTAINE, Radouane El Moustaine
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 19.09.2022
• EAN: 9786205173688
• ISBN: 9786205173688
• No. of pages: 68
• Subject: Natural sciences, medicine, IT, technology > Biology > General, dictionaries