Encapsulated and Powdered Foods

Informationen zum Autor Charles Onwulata Klappentext Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical! chemical! and functional properties of particular food powders! such as milk! cocoa! salts! and sugars. The author describes the powder manufacturing processes and a range of related topics! including drying technologies; storage! moisture! lumping! and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders. Zusammenfassung A practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. It describes the powder manufacturing processes. Inhaltsverzeichnis Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.

Product details

• Authors: Charles Onwulata, Charles (Usda-Ars Errc) Onwulata, Onwulata Onwulata, Onwulata Charles
• Assisted by: Charles Onwulata (Editor), Charles (Usda-Ars Errc) Onwulata (Editor), Onwulata Charles (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 26.05.2005
• EAN: 9780824753276
• ISBN: 978-0-8247-5327-6
• No. of pages: 526
• Series: Food Science and Technology; Food Science and Technology
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General