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"Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable"--
About the author
Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark’s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
Summary
Calling all zucchini lovers! This creative collection of over 40 ways to celebrate the versatile zucchini across every meal-from breakfast treats to satisfying main courses and sweet desserts-has a mouthwatering photo for every recipe.
Foreword
Calling all zucchini lovers! This creative collection of over 40 ways to celebrate the versatile zucchini across every meal-from breakfast treats to satisfying main courses and sweet desserts-has a mouthwatering photo for every recipe.
