Fr. 61.80

Sarabi L. Paulson

THE PIE COOKBOOK

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

THE PIE COOKBOOK begins with the fundamentals, such as how to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert decorating and styling tips, before delving into recipes for all types of pies, including fruit, custard, cream, chiffon, cold set, savory, and mini. Classics like Apple Pie and Pumpkin Pie are available, as are more creative dishes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Product details

Authors	Sarabi L. Paulson
Publisher	Sarabi L. Paulson

Languages	English
Product format	Paperback / Softback
Released	29.08.2022

EAN	9789515502506
ISBN	978-951-550-250-6
No. of pages	286
Dimensions	152 mm x 229 mm x 16 mm
Weight	418 g
Subject	Guides > Food & drink > Miscellaneous

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