Fr. 33.50

La Cocina Cubana de Vero

English, Spanish · Paperback / Softback

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Description

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Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Vernica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.

Product details

Authors Veronica Cervera
Publisher Anaya Publishers
 
Languages English, Spanish
Product format Paperback / Softback
Released 15.12.2015
 
EAN 9788441536760
ISBN 978-84-415-3676-0
No. of pages 240
Dimensions 189 mm x 228 mm x 22 mm
Weight 822 g
Subject Guides > Food & drink > International cuisine

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