The Doughnut Cookbook - Easy Recipes for Baked and Fried Doughnuts

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

About the author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Summary

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Product details

• Authors: Williams-Sonoma Test Kitchen
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 12.09.2016
• EAN: 9781681881348
• ISBN: 978-1-68188-134-8
• No. of pages: 64
• Dimensions: 159 mm x 203 mm x 13 mm
• Weight: 293 g
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft