Baking on Her Own

"Help young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they'll explore more than 30 different sweet treats to make from scratch-with only a little help from an adult."--Provided by publisher.

About the author

SARAH AMORESE is a pastry chef, chocolatier, artist, mother of two, and the creator of Piece, Love & Chocolate boutique and bakery in Boulder, Colorado. In the spirit of lifelong learning and love of chocolate, she also created Piece, Love & Chocolate University, an online community of classes to help any home chef learn new skills.

Product details

• Authors: Sarah Amorese
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 29.09.2020
• EAN: 9781647397814
• ISBN: 978-1-64739-781-4
• No. of pages: 172
• Dimensions: 190 mm x 233 mm x 14 mm
• Weight: 431 g
• Subjects: Children's and young people's books > Play, learning > Creativity; Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cakes, baking, icing & sugarcraft, Cooking for/with children, Cookery for / with children / teenagers