Fr. 38.50

Ciencia de la Carne, La

Spanish · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Dario Bressanini
Publisher Anagrama
 
Languages Spanish
Product format Hardback
Released 15.04.2021
 
EAN 9788417127732
ISBN 978-84-17127-73-2
No. of pages 240
Dimensions 183 mm x 229 mm x 20 mm
Weight 839 g
Subject Guides > Food & drink > General, dictionaries, tables

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