Read more
Grilling is deliciously simple with Jennifer step-by-step instructions for preparing food on a gas or charcoal grill. You don't need a monster grill or smoker to create mouthwatering appetizers and entrees, flame-kissed sides and salads, or decadent desserts. Simply Grilling will help you get a crowd-pleasing meal on the table.
About the author
Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers , and Simply Grilling .
Summary
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook.
Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In Simply Grilling, Chandler shares delicious recipes including:
- Caribbean Grilled Shrimp with Pineapple Salsa
- Balsamic Beef Tenderloin
- Asparagus and Cherry Tomato Salad
- Grilled Tuna with Orange and Fennel Slaw
- Blackened Snapper Po-Boy
In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon.
From appetizers to desserts and everything in between,
Simply Grilling is your guide to delicious meals, hot off the grate.
