Fr. 32.50

Skinny Southern Baking - 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more










From the creator of Skinny Southern, Emmy Award-winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar-free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.
Lara Lyn Carter is considered Georgia's go-to authority on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.


About the author










Lara Lyn Carter won her first Emmy in the category of On Camera Talent for hosting Thyme for Sharing with Lara Lyn Carter. Lara Lyn is a two-time Taste Award winner and is considered Georgia’s “go-to authority” on Southern entertaining, adding her healthy, clean-cooking twist. Lara Lyn has been featured in numerous magazines, newspapers, television, and radio shows across the US and Canada.
 

Summary

From the creator of Skinny Southern, Emmy Award–winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don’t skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.
Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.

Product details

Authors Lara Lyn Carter, Lara Lyn Carter
Assisted by Marc Summers (Foreword)
Publisher Workman
 
Languages English
Product format Hardback
Released 13.10.2020
 
EAN 9781641701983
ISBN 978-1-64170-198-3
No. of pages 136
Dimensions 208 mm x 260 mm x 18 mm
Weight 760 g
Subjects Guides > Food & drink > International cuisine

baking, COOKING / Methods / Baking, COOKING / Health & Healing / Weight Control, Diets & dieting, Cakes, baking, icing & sugarcraft, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Diets and dieting, nutrition, Central Southern States, US South

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.