del Trigo Al Pan (from Wheat to Bread)

"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series"--

Product details

• Authors: Penelope S Nelson, Penelope S. Nelson
• Publisher: Jump
• Languages: Spanish
• Age Recommendation: ages 5 to 8
• Product format: Paperback / Softback
• Released: 01.08.2020
• EAN: 9781645276173
• ISBN: 978-1-64527-617-3
• No. of pages: 24
• Dimensions: 188 mm x 191 mm x 3 mm
• Weight: 113 g
• Series: ¿de Dónde Viene? (Where Does I
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Animals, plants, nature, the environment