Food and Cooking of Belgium - Traditions, Ingredients, Tastes Techniques in Over 60 Classic

Informationen zum Autor By Suzanne Vandyck Klappentext Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. Zusammenfassung Strongly influenced by its proximity to southern France! yet retaining rustic! homely traits from its medieval past! Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Product details

• Authors: Suzanne Vandyck, Vandyck Suzanne
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 13.08.2008
• EAN: 9781903141540
• ISBN: 978-1-903141-54-0
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; Belgium, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General