Pieminister: A Pie for All Seasons

Informationen zum Autor Tristan Hogg and Jon Simon Klappentext Pieminister was founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg. After months of mixing, baking and tasting (they tried over 200 recipes), the first range of pies was born. Jon and Tristan had worked together in Jon's south London pub (bought from his winnings from a TV game show), which became a destination for great food and booze for those in the know. He sold the business and set up Pieminister with Tristan, who had been surfing and sunbathing in Australia for a while, and came up with the name Pieminister while eating a pie on Bondi Beach. Jon and Tristan both live in Bristol. Zusammenfassung Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.

Product details

• Authors: Tristan Hogg, Hogg Tristan, Jon Simon, Simon Jon
• Publisher: Bantam UK
• Languages: English
• Product format: Paperback / Softback
• Released: 10.04.2014
• EAN: 9780593068090
• ISBN: 978-0-593-06809-0
• No. of pages: 224
• Dimensions: 188 mm x 240 mm x 18 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, Cookery / food & drink etc, United Kingdom, Great Britain, Cookery dishes & courses, Cookery / food by ingredient, National and regional cuisine, Cookery dishes and courses, Cookery / food and drink