Bread Making: A Home Course - Crafting the Perfect Loaf, From Crust to Crumb

Zusatztext "This may be the only bread book you will ever use. Highly recommended." Informationen zum Autor Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York. Klappentext From buying flour to slicing a warm baguette! bread bakers will find everything they need to know to make artisanal loaves of every bread style! including straight doughs! sourdoughs! yeasted flatbreads! and more. Zusammenfassung Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors.

Product details

• Authors: Lauren Chattman
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.04.2011
• EAN: 9781603427913
• ISBN: 978-1-60342-791-3
• No. of pages: 296
• Series: Home Course
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / General, Cookery / food & drink etc, Cookery / food and drink