Fr. 40.50

Richard H. Turner

Carne de primera: Recetas y técnicas para cocinar ternera

Spanish · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Translation of: Prime: the beef cookbook.

About the author

Richard H. Turner currently works in the London restaurant scene, from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George.

Product details

Authors	Richard H. Turner
Publisher	Blume

Languages	Spanish
Product format	Hardback
Released	01.09.2018

EAN	9788416965342
ISBN	978-84-16965-34-2
No. of pages	352
Dimensions	206 mm x 259 mm x 33 mm
Weight	1379 g
Subject	Guides > Food & drink > General cookery books, basic cookery books

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