Culture of Food

Informationen zum Autor Massimo Montanari was born in Imola in 1949. He teaches medieval history at the universities of Catania and Bologna. Among his other publications are The Medieval Countryside (Turin, 1984) and Food and Culture in the Middle Ages (Rome, 1992). Klappentext This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. Zusammenfassung aeo A 2000 year history of the linked histories of food! culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference! witty and accessible in style. aeo Covers all the regions of Europe. Inhaltsverzeichnis 1. The Basis for a Common Language. 2. The Turning Point. 3. To Each His Own. 4. Europe and the World. 5. The Century of Hunger. 6. The Revolution.

Product details

• Authors: M Montanari, Massimo Montanari, Massimo (Universitites of Catania and B Montanari, Massimo (Universitites of Catania and Bologna.) Montanari, MONTANARI MASSIMO
• Assisted by: Jacques Le Goff (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.1996
• EAN: 9780631202837
• ISBN: 978-0-631-20283-7
• No. of pages: 232
• Series: Making of Europe; Making of Europe
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > General, dictionaries; Non-fiction book > Politics, society, business > Politics