Asada - The Art of Mexican-Style Grilling

PROVEN SUCCESS: Published in fall 2019, Lopez and Cabral''s previous Abrams'' cookbook, Oaxaca, was a 2020 James Beard Award nominee.RESPECTED AUTHORS: Lopez is the Los Angeles-based authority on Mexican food. The mayor of Los Angeles appointed Lopez to the city''s Board of Convention and Tourism Development in March 2019, and The New Yorker crowned her the ''queen of mezcal,'' among many other accolades. Lopez is also a co-owner of Los Angeles'' Guelaguetza, the most prominent Oaxacan restaurant in the United States.REINVIGORATING THE CATEGORY:Asada will give a much-needed refresh to the grilling category by highlighting the influence of Mexican culture on both asada and American culture and food.

Product details

• Authors: Javier Cabral, Bricia Lopez
• Publisher: Abrams
• Languages: English
• Product format: Hardback
• Released: 27.04.2023
• EAN: 9781419762888
• ISBN: 978-1-4197-6288-8
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Barbecue & Grilling, COOKING / Beverages / Alcoholic / Wine, wines, Cooking for parties and special occasions