Natural Bakes - Everyday gluten-free, sugar-free baking

- Perfect for sweet tooths, home bakers, anyone trying to eat healthier, and gluten-intolerant audiences.- You can still have your cake (and eat it too): it''s a well-established fact that sugar is harmful, but you don''t have to give up baked goods. - Reinvents classic recipes into healthier versions without losing their delicious taste and texture. - All the recipes are gluten-free, making the book even more inclusive. - Filled with beautiful photography of the recipes, it''s as much of a pleasure to flip through as it is to bake from. - Simpler classics to modern versions that feature ingredients like pandan, lime and matcha.

Product details

• Authors: Caroline Griffiths
• Publisher: Smith Street Books
• Languages: English
• Product format: Hardback
• Released: 02.02.2023
• EAN: 9781922754141
• ISBN: 978-1-922754-14-1
• No. of pages: 160
• Subjects: Guides > Food & drink > Baking; Humanities, art, music > Art; baking, Desserts, Health & wholefood cookery, COOKING / Health & Healing / Diabetic & Sugar-Free, COOKING / Health & Healing / Gluten-Free, Health and wholefood cookery, Cookery dishes and courses: desserts