The Ramadan Cookbook - 80 delicious recipes perfect for Ramadan, Eid celebrating throughout

Informationen zum Autor Anisa Karolia is one of the UK's most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner for Online Personality of the Year in 2023. Through her various platforms, Anisa's mission is to share quick and easy recipes, and she especially loves to share those all-time family favourites that she enjoyed growing up with. Klappentext A cookbook packed with quick and easy, flavourful and filling recipes, perfect for Suhoor, Iftar and Eid. Zusammenfassung WINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered. Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.

Product details

• Authors: Anisa Karolia
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 09.03.2023
• EAN: 9781529907179
• ISBN: 978-1-5299-0717-9
• No. of pages: 192
• Dimensions: 177 mm x 247 mm x 24 mm
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > Religion/theology > Other religions; Ramadan, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Holiday, Cookery dishes & courses, Cookery / food by ingredient: chicken and other poultry, Islamic Life & Practice, Relating to Islamic / Muslim people and groups, Islamic life and practice, Eid al-Fitr, Cookery dishes and courses / meals