The Ramadan Cookbook - 80 delicious recipes perfect for Ramadan, Eid celebrating throughout

Informationen zum Autor Anisa Karolia Klappentext WINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered. Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting. Zusammenfassung WINNER of Gourmand Awards 2023 Best Influencer Cookbook of the Year Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered. Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.

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This Ramadan book is a lifeline for anyone who is fasting over this spiritual time and needs inspiration and trusted recipes. I know I will be reaching for this book each year. Shelina Permalloo, Masterchef winner & cookbook author

Product details

• Authors: Anisa Karolia
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 09.03.2023
• EAN: 9781529907179
• ISBN: 978-1-5299-0717-9
• No. of pages: 192
• Dimensions: 177 mm x 247 mm x 24 mm
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > Religion/theology > Other religions; Ramadan, COOKING / Regional & Ethnic / Middle Eastern, COOKING / Holiday, Cookery dishes & courses, Cookery / food by ingredient: chicken and other poultry, Islamic Life & Practice, Relating to Islamic / Muslim people and groups, Islamic life and practice, Eid al-Fitr, Cookery dishes and courses / meals