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Informationen zum Autor Julia Donaldson has written some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child , which together have sold over 18 million copies worldwide and have been translated into over one hundred languages. Her other books include Room on the Broom, Stick Man and Zog, illustrated by Axel Scheffle r, The Hospital Dog , illustrated by Sara Ogilvie and the hugely successful What the Ladybird Heard adventures, illustrated by Lydia Monks. Julia also writes fiction, including the Princess Mirror-Belle series, illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was the UK Children’s Laureate 2011–13 and has been honoured with a CBE for Services to Literature. Julia divides her time between West Sussex and Edinburgh. Axel Scheffler is a star illustrator whose instantly recognizable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. Axel is the illustrator of wonderful novelty, gift and poetry books for Macmillan, such as Fish Who Dream of Trees (Two Hoots) and the bestselling The Bedtime Bear , The Tickle Book and Mother Goose's Nursery Rhymes – and of course, he is the illustrator of some of the world's best-loved picture books, including modern classics The Gruffalo and The Gruffalo's Child , which together have sold over 17 million copies worldwide. Axel’s artwork is exhibited internationally; he has illustrated for many charities and designed the Royal Mail Christmas stamps in 2012. Born in Hamburg, Axel now lives with his family in London. Klappentext Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party. Twenty-four recipes from the deep dark wood! Zusammenfassung Twenty-four recipes from the deep dark wood! Inhaltsverzeichnis Section - 1: How to Use This Book: Guidelines for Grown-Ups Section - 2: Hints and Tips to Read Together Section - 3: Mouse Toast: mouse-shaped baked eggs Section - 4: Terrible Tusks: fruit skewers Section - 5: Purple Prickle Pancakes: blueberry pancakes Section - 6: Caterpillar Twists: chocolate puff pastry treats Section - 7: Scrambled Snake: herby scrambled eggs Section - 8: Frog Muffins: spinach and cheese muffins Section - 9: Snake's Logpile House: stack-your-own celery snacks Section - 10: Woodland Salad: mixed salad with cherry tomato toadstools Section - 11: Orange Eyes: cheesy quiches Section - 12: Deep Dark Wood Dips with Terrible Teeth Tortillas: do-it-yourself dips with baked wraps Section - 13: Swirly Snails: cheese and pesto bread roll-ups Section - 14: Fox's Sandwiches: fox-shaped open sandwich Section - 15: Toadstool Pizza: cheese and tomato pizzas Section - 16: Turned-Out Toes: mini beef burgers Section - 17: Poisonous Warts: pea and feta frittatas Section - 18: Potato Owls: cheesy baked potatoes Section - 19: Roasted Fox: sweet potato wedges Section - 20: Gruffalo Crumble: apple and cinnamon crumble Section - 21: Mouse's Nut and Date Bars: sticky nut and date slices Section - 22: Berry Jellies: raspberry jellies Section - 23: Knobbly Knees: chocolate cornflake cakes Section - 24: Owl Ice Cream: banana and almond ice cream Section - 25: Gingerbread Mice: crunchy gingerbread...
