Read more
The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavor and feel of the hit movie
Beetlejuice, with 75 delightfully dark recipes, from Deetz dinner party shrimp cocktail to delicious Harry Belafonte-themed "banana boat" milkshakes.
Drawing inspiration from the deceptively sunny home of the Maitlands and the gloomy bureaucracy of the afterlife, to the fantasy world of Beetlejuice himself and the sandworms of Titan, this cookbook finds inspiration in every corner, with recipes inspired by the creatures, characters, locations and plot points of the film and other sources.
Each recipe will be paired with an attractive full color photo and a humorous introductory note, plus fun bits
Beetlejuice trivia, behind the scenes facts and more.
About the author
Thea James is the author of
Cooking for Wizards, Warriors and Dragons and editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book review blog). A hapa (half) filipina-american who was born in Hawaii and grew up in Indonesia and Japan before moving to the United States, Thea is a passionate advocate for the importance of diverse voices in SFF. She is a full-time book nerd who works in publishing and currently resides in Astoria, Queens with her partner and rambunctious cat.
Isabel Minunni is a cook, recipe developer and food writer. She created the popular food blog Bella's Banquet (bellasbanquet.com), and has won numerous food and baking competitions, including being named 2014's "Best Italian Chef" by Chef Jeff Mann and Maggiano's Little Italy restaurant chain. One of her favorite cookie recipes was selected from among 4,000 entries for inclusion in
The Barnes & Noble Cookie Bake-Off. Her numerous TV appearances include both
Today and
Live with Kelly & Michael.
