Description
Product details
| Authors | Escuela Profesional de Hostelería de Jerez, Pepe Rosales |
| Publisher | EH Editores (Fyser XXI S.L.) |
| Languages | Spanish |
| Product format | Paperback / Softback |
| Released | 01.06.2007 |
| EAN | 9788493500221 |
| ISBN | 978-84-935002-2-1 |
| No. of pages | 152 |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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