India With Passion - Modern Regional Home Food

Informationen zum Autor Manju Malhi is renowned for her simple approach to Indian cooking. She has written several cookbooks and she presents her own television show called Simply Indian. Manju developed her passion for Indian cooking from watching her parents cook as a child, and refined her skills while studying in Bombay for four years. Klappentext The regions of India have long enjoyed different styles of food! using a variety of ingredients and cooking techniques--from the West! where rice is a staple! to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.

Product details

• Authors: Manju Malhi, Manju/ Lowe Malhi
• Assisted by: Jason Lowe (Illustration), Jason Lowe (Photographs)
• Publisher: Interlink pub group
• Languages: English
• Product format: Hardback
• Released: 30.09.2005
• EAN: 9781566566094
• ISBN: 978-1-56656-609-4
• No. of pages: 256
• Dimensions: 216 mm x 267 mm x 25 mm
• Subject: Guides > Food & drink > International cuisine